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<br>If planting a couple of tree, choose cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for assist figuring out when peach and nectarine cultivars usually ripen. Table 1. Peach and nectarine cultivars. As well as to straightforward peach fruit shapes, other sorts are available. Peento peaches are varied colors and are flat or donut-formed. In some peento cultivars, the pit is on the surface and can be pushed out of the peach with out chopping, leaving a ring of fruit. Peach cultivars are described by colour: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and will have ragged edges when sliced. Melting peaches are also labeled as freestone or clingstone. Pits in freestone peaches are simply separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh without red coloration near the pit, stay agency after harvest and are usually used for canning.<br>
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